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Open Tuesday - Sunday: 11:30 am - 9:00 pm
![Crisp_Hero_Image.png](https://static.wixstatic.com/media/34dbff_dbedf487a4e0422389317e81f150c0f5~mv2.png/v1/fill/w_979,h_723,al_c,q_90,usm_0.66_1.00_0.01,enc_auto/Crisp_Hero_Image.png)
KOREAN FRIED CHICKEN
KOREAN FRIED CHICKEN
![Crisp_Buddha.png](https://static.wixstatic.com/media/34dbff_0f841da91fd9462f8b641d8333c6391f~mv2.png/v1/fill/w_979,h_722,al_c,q_90,usm_0.66_1.00_0.01,enc_auto/Crisp_Buddha.png)
THE BUDDHA BOWL
THE BUDDHA BOWL
![Gallery.png](https://static.wixstatic.com/media/34dbff_3d9577b1c8594809aee5af7bd60008be~mv2.png/v1/fill/w_49,h_53,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/Gallery.png)
![MyeongDong.png](https://static.wixstatic.com/media/34dbff_cdc60f600d154a6aa8f950f5155cd600~mv2.png/v1/fill/w_49,h_35,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/MyeongDong.png)
our story
our story
IN THE WORDS OF JAE LEE, CHEF / OWNER
I was born overseas, so I grew up in a Korean household. I took my upbringing in the States and my experience of American fried chicken and fused it with Korean flavors and sauces.
When I was starting the restaurant, my mom told me: “This is never going to work. This concept? No. You’re ruining a thousand years of tradition, you’re mixing and matching these American and Korean flavors.”
But just the fact that someone who comes in enjoys it enough that they’re going to bring a friend or relative over, that means everything.
Thanks for supporting Crisp!
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